John Preston and Xavier Brette (Credit: Restaurant Andrew Fairlie)

Restaurant Andrew Fairlie welcomes back two familiar faces f…

Two familiar faces have returned to Scotland’s longest-standing two Michelin-starred restaurant, as Restaurant Andrew Fairlie marks a landmark 25 years. Xavier Brette has been appointed General Manager, while John Preston...

Popcorn Kitchen brings extra gift appeal to autumn popcorn r…
Whisky distillery on Loch Leven shoreline recommended for ap…
Aberdeen’s SOBR Bar named a Trailblazer in UK Enterprise A…
The Blackbird gets a £100,000 Fringe-ready makeover

Scotch whisky cheers US tariff exemption as transatlantic tr…

Scotch whisky producers have welcomed the removal of US tariffs on UK whisky, calling the move a significant boost for...

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